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Avocado Tacos with Black Bean-Corn Salsa

Daydream Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

3

Avocados, large pitted, and sliced

1 14 ounce can

Black beans

1/4 cup

Cilantro, fresh

1 1/2 cups

Corn, frozen

1

Jalapeno

1/2

Red onion, small

1

Roma tomato

1/4 cup

Lime juice

1

Salt

12

(6-inch) corn tortillas