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Paprika-Spiced Pork-and-Sauerkraut Stew

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

6

garlic cloves, thinly sliced

4

red bell peppers, chopped

2

medium yellow onions, chopped

Kosher salt

2 lb

trimmed pork shoulder, cut into 1 1/2-inch cubes

2 tbsp

canola oil

2 tbsp

tomato paste

1/2 cup

Hungarian sweet paprika

2 tsp

Hungarian hot paprika

1 lb

sauerkraut, drained

1

bottle red wine

1 qt

low-sodium beef broth

4 cups

water

1 tsp

dried marjoram

2

bay leaves

2

Hungarian wax, banana or Cubanelle peppers, thinly sliced

1 tsp

black pepper

Cooked egg noodles, for serving

Crème fraîche, for serving