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Favoreats

Favoreats LLC

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Chicken Breasts with Artichoke-Olive Sauce

Food & Wine
  • 20 minutes
  • Serves

INGREDIENTS

1/4 cup

plus 1 tablespoon extra-virgin olive oil

3 tbsp

fresh lemon juice

2 tsp

finely grated lemon zest

3

garlic cloves, minced

1 tbsp

chopped oregano

1

box frozen artichoke hearts, thawed and patted dry

8

pitted kalamata olives, halved

1/2 cup

coarsely crumbled feta cheese

Salt and freshly ground pepper

4

skinless, boneless chicken breast halves

2 tbsp

chopped parsley