INGREDIENTS
1/4 cup
plus 1 tablespoon extra-virgin olive oil
3 tbsp
fresh lemon juice
2 tsp
finely grated lemon zest
3
garlic cloves, minced
1 tbsp
chopped oregano
1
box frozen artichoke hearts, thawed and patted dry
8
pitted kalamata olives, halved
1/2 cup
coarsely crumbled feta cheese
Salt and freshly ground pepper
4
skinless, boneless chicken breast halves
2 tbsp
chopped parsley