INGREDIENTS
2
lbs lean ground beef
2
medium yellow onions, chopped
3 cloves
garlic, chopped
3 cups
water
2 15 ounce cans
tomato sauce
2 15 ounce cans
diced tomatoes
2 tbsp
Italian seasoning (I didn't use this)
3
bay leaves (I didn't use this either)
3 tbsp
soy sauce
1 tbsp
Paula Deen's House Seasoning (Again, didn't use this in mine)
1 tbsp
salt
2 cups
elbow macaroni (uncooked)
*I added garlic powder, seasoning salt, and a little pepper to mine.