Roasted Mushrooms and Shallots with Fresh Herbs

INGREDIENTS

2 1/2 tbsp

Asian sesame oil

garlic cloves, minced

3 tbsp

minced fresh ginger

1 1/2 tbsp

low-sodium soy sauce

1 1/4 lb

mixed mushrooms—such as white, cremini and shiitake—large caps quartered

Salt

small shallots, peeled

1/3 cup

chopped mint

1/3 cup

chopped parsley

1 tbsp

chopped dill

1 tbsp

roasted black sesame seeds