INGREDIENTS
2 tbsp
canola oil
1/2 cup
finely chopped red onion
1
chipotle chile in adobo sauce, minced
1 15 ounce can
diced tomatoes
Salt
Pepper
1 lb
large shrimp, shelled and deveined
1/4 cup
finely diced fresh pineapple
1 tbsp
tequila
Chopped cilantro, for garnish