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Tequila-Chipotle Shrimp

Food & Wine
  • 12 minutes
  • Serves

INGREDIENTS

2 tbsp

canola oil

1/2 cup

finely chopped red onion

1

chipotle chile in adobo sauce, minced

1 15 ounce can

diced tomatoes

Salt

Pepper

1 lb

large shrimp, shelled and deveined

1/4 cup

finely diced fresh pineapple

1 tbsp

tequila

Chopped cilantro, for garnish