INGREDIENTS
3 tbsp
Asian fish sauce
1 tbsp
miso paste or fermented yellow beans
1 tbsp
oyster sauce
4 tsp
sugar
1/4 cup
low-sodium soy sauce
1 lb
bok choy, cut into 2-inch pieces
2/3 lb
dried rice stick noodles
1/4 cup
plus 3 tablespoons vegetable oil
3/4 lb
shelled and deveined medium shrimp
Salt
4
large garlic cloves, minced
3
large eggs, beaten
3
Thai bird chiles or serrano chiles, thinly sliced
2 tbsp
chopped roasted salted peanuts (optional)
Lime wedges, for serving