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Favoreats

Favoreats LLC

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Pad See Yew

Food & Wine
  • 30 minutes
  • Serves

INGREDIENTS

3 tbsp

Asian fish sauce

1 tbsp

miso paste or fermented yellow beans

1 tbsp

oyster sauce

4 tsp

sugar

1/4 cup

low-sodium soy sauce

1 lb

bok choy, cut into 2-inch pieces

2/3 lb

dried rice stick noodles

1/4 cup

plus 3 tablespoons vegetable oil

3/4 lb

shelled and deveined medium shrimp

Salt

4

large garlic cloves, minced

3

large eggs, beaten

3

Thai bird chiles or serrano chiles, thinly sliced

2 tbsp

chopped roasted salted peanuts (optional)

Lime wedges, for serving