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Fragrant South Indian Beef Curry

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

2 tbsp

canola oil

1

medium onion, thinly sliced

12

fresh curry leaves or 2 bay leaves

6

garlic cloves, grated

4 tsp

finely grated peeled fresh ginger

1 tbsp

tomato paste dissolved in 1/2 cup of water

2 tsp

ground coriander

1 tsp

garam masala

1 tsp

cayenne

1/2 tsp

ground turmeric

4

small dried hot chiles

4

star anise pods

2

3-inch cinnamon sticks

1 3/4 lb

boneless beef short ribs, cut into 3/4-inch pieces

Salt