Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce

INGREDIENTS

4 tbsp

cooking oil

3 cloves

garlic, minced

chicken (3 to 3 1/2 pounds), quartered

3/4 tsp

salt

Fresh-ground black pepper

onion, chopped

1 tbsp

minced fresh ginger

jalapeño peppers, seeds and ribs removed, minced

1 1/4 cups

canned crushed tomatoes in thick puree

1 cup

canned unsweetened coconut milk

2 tbsp

chopped cilantro or parsley