INGREDIENTS
1 1/4 cups
all-purpose flour
2 tbsp
confectioners' sugar
1/8 tsp
salt
1 stick
unsalted butter, chilled
1/4 cup
heavy cream
1 tsp
cider vinegar
3 tbsp
apricot preserves, melted and strained
2 cups
milk
3
large egg yolks
1/2 tsp
pure vanilla extract
3/4 cup
granulated sugar
2 tbsp
all-purpose flour
2 tbsp
cornstarch
salt
1/4 tsp
freshly grated nutmeg
2 tbsp
unsalted butter
3 tbsp
light rum
1/2 tsp
unflavored gelatin
2 tbsp
cold water
1 cup
heavy cream, chilled
2 tbsp
superfine sugar
3
ripe bananas, sliced 1/4 inch thick
2 oz
chocolate curls