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Creamy Baked Orzo with Goat Cheese

Food & Wine
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 cups

orzo

1 tbsp

extra-virgin olive oil

1

small onion, finely chopped

1/2 tsp

chopped thyme

6 oz

fresh goat cheese, at room temperature

3 oz

cream cheese, at room temperature

1/2 cup

milk

1 tbsp

chopped flat-leaf parsley

Kosher salt and freshly ground pepper

2 tbsp

grated pecorino cheese