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Favoreats LLC

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Smoky Pork Pappardelle

Food & Wine
  • 3 minutes
  • Serves

INGREDIENTS

1

piece of boneless pork shoulder

Smoked sea salt

2 tbsp

canola oil

1

Granny Smith apple, cut into 1-inch dice

1

medium onion, cut into 1-inch dice

1

carrot, cut into 1-inch dice

1

celery rib, cut into 1-inch dice

2

garlic cloves, crushed

3

thyme sprigs

1/2 cup

tomato paste

1 cup

dry white wine

2 cups

chicken stock or low-sodium broth

1/3 cup

Champagne vinegar

3 tbsp

honey

3 tbsp

mascarpone cheese

Freshly ground pepper

1 lb

pappardelle

1 tbsp

chopped flat-leaf parsley

Extra-virgin olive oil, for drizzling