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Oma’s Green Mountain Salad


Food & Wine
  • 55 minutes
  • Serves

INGREDIENTS

1 cup

thinly sliced ramp or scallion bulbs, green tops reserved


1

small garlic clove, grated (use only if using scallions)


1

teaspoon olive oil


3/4 tsp

kosher salt, divided


1 cup

mayonnaise


3/4 cup

buttermilk


2 tbsp

rice vinegar


1

teaspoon lemon zest 


2 tbsp

fresh lemon juice


1 tbsp

chopped fresh dill


1/2 tsp

freshly ground black pepper


6

heads Little Gem lettuce, leaves separated


2

multicolored carrots, peeled and shaved


3

baby turnips, thinly sliced, preferably on a mandoline (about 1 cup) 


1

celery heart with leaves, thinly diagonally sliced (about 1 cup)

6

French Breakfast radishes, thinly sliced, preferably on a mandoline (about 1 cup) 


1 cup

cherry tomatoes, halved


2

ripe avocados, diced


2 tbsp

finely chopped fresh dill


Freshly ground black pepper