INGREDIENTS
1 cup
thinly sliced ramp or scallion bulbs, green tops reserved
1
small garlic clove, grated (use only if using scallions)
1
teaspoon olive oil
3/4 tsp
kosher salt, divided
1 cup
mayonnaise
3/4 cup
buttermilk
2 tbsp
rice vinegar
1
teaspoon lemon zest
2 tbsp
fresh lemon juice
1 tbsp
chopped fresh dill
1/2 tsp
freshly ground black pepper
6
heads Little Gem lettuce, leaves separated
2
multicolored carrots, peeled and shaved
3
baby turnips, thinly sliced, preferably on a mandoline (about 1 cup)
1
celery heart with leaves, thinly diagonally sliced (about 1 cup)
6
French Breakfast radishes, thinly sliced, preferably on a mandoline (about 1 cup)
1 cup
cherry tomatoes, halved
2
ripe avocados, diced
2 tbsp
finely chopped fresh dill
Freshly ground black pepper