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Jamaican Jerk Hot Wings

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

2 tbsp

all-purpose flour

1 tsp

salt

1/2 tsp

dried garlic

1/2 tsp

dried onion

1/2 tsp

dried thyme

2 lb

chicken wingettes and drumettes (see Note)

2 1/2 tbsp

red hot sauce, preferably Frank's Red Hot

2 tbsp

unsalted butter, melted

1 tsp

jerk paste

Fresh thyme leaves, for sprinkling