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Favoreats

Favoreats LLC

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Baked Rigatoni with Spinach, Ricotta, and Fontina

Food & Wine
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

rigatoni

3 tbsp

olive oil

1 10 ounce package

frozen spinach, thawed

2 cups

(about 1 pound) ricotta

5 tbsp

grated Parmesan

1/2 tsp

grated nutmeg

3/4 tsp

salt

1/4 tsp

fresh-ground black pepper

6 oz

fontina, grated (about 1 1/2 cups)