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Riesling Sangria with Lychees

Food & Wine
  • 20 minutes
  • Serves

INGREDIENTS

1

orange

1 cup

raspberries, halved

1

Asian pear—peeled, cored and thinly sliced

1/2 cup

dry sake

1/2 cup

bourbon

1/2 cup

fresh lemon juice

1/2 cup

triple sec

2 tbsp

sugar

1 20 ounce can

lychees in syrup—lychees halved, syrup reserved

2

bottles slightly off-dry Riesling, chilled

Ice