INGREDIENTS
1
orange
1 cup
raspberries, halved
1
Asian pear—peeled, cored and thinly sliced
1/2 cup
dry sake
1/2 cup
bourbon
1/2 cup
fresh lemon juice
1/2 cup
triple sec
2 tbsp
sugar
1 20 ounce can
lychees in syrup—lychees halved, syrup reserved
2
bottles slightly off-dry Riesling, chilled
Ice