INGREDIENTS
1 cup
pecans, coarsely chopped
1 1/2 cups
all-purpose flour
1 1/4 cups
old-fashioned rolled oats
1/3 cup
granulated sugar
1/3 cup
packed dark brown sugar
1 tsp
kosher salt
1/2 tsp
baking soda
1 1/2 sticks
unsalted butter, melted, plus more for greasing the pan
1 cup
raspberry preserves