Stir-Fried Chicken and Green Pepper with Cumin and Cilantro

INGREDIENTS

1 lb

boneless, skinless chicken thighs, cut into thin strips 

3 tbsp

Shaoxing wine or dry sherry, divided 

2 tbsp

soy sauce 

1 tbsp

cornstarch 

2 tbsp

grapeseed or peanut oil, divided 

green bell peppers, cut into matchsticks 

1/2

red onion, thinly sliced 

serrano chile, thinly sliced 

tablespoons chopped garlic 

1/2 teaspoons coarsely ground cumin seeds 

teaspoon cracked coriander seeds 

teaspoon granulated sugar 

1/2 tsp

kosher salt 

1/3 cup

coarsely chopped fresh cilantro 

1/4 tsp

freshly ground black pepper 

Cooked white rice, for serving 