INGREDIENTS
4 cups
goat milk
1 cup
granulated sugar
1
teaspoon finely grated lemon zest
1/2
teaspoon baking soda
1/2
vanilla bean, split lengthwise and seeds scraped
1 1/2
cups all-purpose flour
1
tablespoon cornstarch
1 1/2 tsp
ground ginger
1 tsp
ground cinnamon
1
teaspoon ground cloves
3/4 tsp
baking soda
6 tbsp
unsalted butter, at room temperature
1/2 cup
light brown sugar
1/4 cup
unsulfured molasses
1
large egg
1/2
teaspoon pure vanilla paste
1/2 cup
finely chopped candied ginger (2 1/2 ounces)
1/2 cup
turbinado sugar