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Spaghetti Pie with Wild Mushrooms and Spinach


Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

Unsalted butter, softened, for brushing


1 lb

spaghetti


3

tablespoons extra-virgin olive oil


1

medium yellow onion, minced


2

garlic cloves, minced


1 lb

mixed wild mushrooms, such as cremini, porcini and stemmed shiitakes, cut into 1-inch pieces


Kosher salt

Pepper


5 oz

baby spinach


3

large eggs

1 1/2 cups

whole milk

3 cups

shredded Fontina cheese (10 ounces)


1 cup

fresh ricotta cheese


1 cup

finely grated Parmigiano-Reggiano cheese


1 tbsp

finely chopped sage


1 tbsp

thyme leaves