INGREDIENTS
3 tbsp
fresh lime juice
2 tbsp
yellow miso
2 tbsp
vegetable oil
1 tbsp
finely grated fresh ginger
1
large garlic clove, minced
1 1/2 tsp
light brown sugar
1 lb
large shrimp, shelled and deveined
3
scallions, cut into 1 1/2-inch lengths
1/2 cup
mayonnaise
1 tbsp
sambal oelek