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Citrus-Chile-Marinated Pork Tenderloin


Food & Wine
  • 30 minutes
  • Serves

INGREDIENTS

3/4 cup

fresh orange juice, plus 1 orange, sliced into thin rounds


2

tablespoons tomato paste


2 tbsp

Dijon mustard


3

garlic cloves, minced


1

Fresno chile—halved, seeded and minced


2 tbsp

muscovado or 
dark brown sugar


1 tbsp

smoked paprika


1 tbsp

Worcestershire sauce


3

pork tenderloins (about 
3 pounds)


Canola oil, for brushing


Kosher salt

Pepper


Parsley, for garnish