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Pumpkin-Gingersnap Tiramisù

Food & Wine
  • 45 minutes
  • Serves

INGREDIENTS

3 1/2 tsp

unflavored gelatin (from 1 1/2 envelopes)

2 tbsp

water

6

large egg yolks

1/4 cup

plus 2 tablespoons cornstarch

1/4 tsp

salt

1 1/2 cups

plus 1 tablespoon sugar

1 qt

whole milk

1 15 ounce can

pumpkin puree

1 tbsp

pure vanilla extract

3/4 tsp

cinnamon

1 lb

mascarpone (2 cups)

3 tbsp

Calvados or other apple brandy

1 1/4 lb

gingersnaps, 1/4 pound finely crushed