INGREDIENTS
2 cups
all-purpose flour
1 tbsp
granulated sugar
1 tsp
salt
1 stick
plus 4 tablespoons unsalted butter, cut into 1/2-inch dice
1/4 cup
plus 1 tablespoon ice water
1 1/2 cups
pecan halves (51/2 ounces)
1 1/2 sticks
cold unsalted butter
1 1/2 cups
dark brown sugar
3/4 cup
granulated sugar
1/2 cup
light corn syrup
3 tbsp
whole milk
2 tbsp
all-purpose flour
1/2
vanilla bean, split, seeds scraped
1/2 tsp
salt
4
large eggs
Unsweetened whipped cream or vanilla ice cream, for serving