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Texas State Fair Pecan Pie

www.foodandwine.com
  • 3 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

granulated sugar

1 tsp

salt

1 stick

plus 4 tablespoons unsalted butter, cut into 1/2-inch dice

1/4 cup

plus 1 tablespoon ice water

1 1/2 cups

pecan halves (51/2 ounces)

1 1/2 sticks

cold unsalted butter

1 1/2 cups

dark brown sugar

3/4 cup

granulated sugar

1/2 cup

light corn syrup

3 tbsp

whole milk

2 tbsp

all-purpose flour

1/2

vanilla bean, split, seeds scraped

1/2 tsp

salt

4

large eggs

Unsweetened whipped cream or vanilla ice cream, for serving