INGREDIENTS
3/4 cup
mayonnaise
1 tsp
curry paste or powder
2 tbsp
crème fraîche
2 tbsp
fresh lemon juice
1 tbsp
snipped chives
1 tbsp
minced flat-leaf parsley
1 tbsp
minced tarragon
1
large Granny Smith apple, cut into thin matchsticks, plus 1/2 cup finely diced Granny Smith apple
Salt and freshly ground pepper
1 lb
lump crab, picked over
1 cup
panko (Japanese bread crumbs)
1/4 cup
canola oil
1 tbsp
Champagne vinegar
1 cup
cilantro leaves