INGREDIENTS
3 tbsp
fresh lemon juice
1 tbsp
Dijon mustard
1
garlic clove, minced
1/4 cup
plus 2 tablespoons vegetable oil
Salt and freshly ground pepper
2 tbsp
minced parsley
1/4 lb
green beans
2
large red beets
3 cups
mixed lettuces
1
medium cucumber—peeled, halved lengthwise, seeded and sliced crosswise
4
large scallions, minced
1/2
green bell pepper, cut into strips