INGREDIENTS
2 cups
all-purpose flour
2 tsp
sugar
1/2 tsp
salt
2 sticks
unsalted butter, cut into 1/2-inch dice and chilled
1/4 cup
plus 3 tablespoons ice water
1 tbsp
apple cider vinegar
1 cup
dried black Mission figs, stemmed and quartered
1 lb
Bosc pears—peeled, cored and cut into 1/2-inch dice (2 cups), plus 8 pear slices, for garnish
2 1/2 cups
apple cider
1 cup
pear eau-de-vie
1/4 cup
honey
2
1-inch-wide strips of lemon zest
1/4 cup
fresh lemon juice
1/4 tsp
cinnamon
1/8 tsp
ground cloves
1/8 tsp
ground allspice
salt
1/2 cup
walnuts
1 cup
mascarpone
1/2 cup
crème fraîche
2 1/2 tbsp
honey
2 1/2 tbsp
maple syrup
3 tbsp
fresh lemon juice
2 tsp
pure vanilla extract
salt