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Pear-and-Fig Pie-in-a-Jar

Food & Wine
  • 3 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

2 tsp

sugar

1/2 tsp

salt

2 sticks

unsalted butter, cut into 1/2-inch dice and chilled

1/4 cup

plus 3 tablespoons ice water

1 tbsp

apple cider vinegar

1 cup

dried black Mission figs, stemmed and quartered

1 lb

Bosc pears—peeled, cored and cut into 1/2-inch dice (2 cups), plus 8 pear slices, for garnish

2 1/2 cups

apple cider

1 cup

pear eau-de-vie

1/4 cup

honey

2

1-inch-wide strips of lemon zest

1/4 cup

fresh lemon juice

1/4 tsp

cinnamon

1/8 tsp

ground cloves

1/8 tsp

ground allspice

salt

1/2 cup

walnuts

1 cup

mascarpone

1/2 cup

crème fraîche

2 1/2 tbsp

honey

2 1/2 tbsp

maple syrup

3 tbsp

fresh lemon juice

2 tsp

pure vanilla extract

salt