INGREDIENTS
1 lb
Chicken breast
1 tbsp
Garlic
1 tbsp
Ginger
4
Green onions
1/4 cup
Peanuts
10
Red chilies, dried
1 tbsp
Soy sauce, light
1 tsp
Soy sauce, dark
1 tsp
Cornstarch
1 tsp
Sichuan peppercorns, toasted and ground
1 tsp
Sugar
3 tbsp
Oil
1 tsp
Sesame oil
2 tbsp
Chicken broth or water
1 tablespoon Chinkiang (Chinese black vinegar) or balsamic vinegar