INGREDIENTS
3
tablespoons extra-virgin olive oil, plus more for drizzling
1
medium yellow onion, thinly sliced
Kosher salt
Pepper
2 pints
cherry tomatoes
2
red bell peppers, chopped
1/4 cup
plus 2 teaspoons finely chopped parsley, plus more for garnish
2 tsp
za’atar, plus more for garnish
4
large eggs
1 cup
plain yogurt
1/2 cup
finely chopped seeded English cucumber
1 tbsp
fresh lemon juice, plus more for drizzling
1/2 tsp
sumac
2 tsp
finely chopped mint