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Za’atar Baked Eggs


Food & Wine
  • 30 minutes
  • Serves

INGREDIENTS

3

tablespoons extra-virgin olive oil, plus more for drizzling


1

medium yellow onion, thinly sliced


Kosher salt

Pepper


2 pints

cherry tomatoes


2

red bell peppers, chopped


1/4 cup

plus 2 teaspoons finely chopped parsley, plus more for garnish


2 tsp

za’atar, plus more for garnish


4

large eggs


1 cup

plain yogurt


1/2 cup

finely chopped seeded English cucumber


1 tbsp

fresh lemon juice, plus more for drizzling


1/2 tsp

sumac


2 tsp

finely chopped mint