INGREDIENTS
Kosher salt
11
garlic cloves—9 smashed, 2 thinly sliced
2 tbsp
sugar
2 tbsp
chopped rosemary or 5 Douglas fir sprigs
1
bay leaf
1/2 cup
dried porcini mushrooms
1 qt
buttermilk
1
whole chicken
1 tsp
unsalted butter, softened
2 tbsp
extra-virgin olive oil