INGREDIENTS
4
garlic cloves, smashed
4
1/4-inch slices of peeled fresh ginger, smashed
1
medium onion, thinly sliced
1 tbsp
sweet paprika
1 tsp
kosher salt
1 tsp
freshly ground black pepper
1/2 tsp
caraway seeds
1/2
green bell pepper, finely chopped
1/4 cup
Dijon mustard
2 cups
dark lager or stout, preferably Xingu Black Beer (see Note)
1/4 cup
vegetable oil
4
boneless, skinless chicken breast halves
2 tbsp
unsalted butter, melted
1/4 cup
chopped cilantro
Lime wedges, for serving