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Cheese-Stuffed Chicken Cutlets with Mustard Sauce

Food & Wine
  • 50 minutes
  • Serves

INGREDIENTS

4

chicken cutlets, about 1/2 inch thick

4

thin slices of plain havarti cheese

4 tsp

chopped thyme

1/2 cup

chicken stock

1/4 cup

heavy cream

1 tbsp

plus 1 teaspoon Dijon mustard

Salt and freshly ground pepper

2

large eggs

2 tbsp

freshly grated Parmigiano-Reggiano cheese

All-purpose flour, for dredging

Extra-virgin olive oil, for frying