INGREDIENTS
1/2 lb
ground pork
1/2 lb
ground beef
1/2 cup
plain dry breadcrumbs
1/3 cup
lightly packed torn basil, plus more for garnish
1/4 cup
freshly grated Parmigiano-Reggiano cheese, plus more for garnish
2
large eggs, lightly beaten
Kosher salt
Pepper
1
pound uncooked rigatoni
1
pound fresh mozzarella, torn into 1-inch pieces
3 cups
store-bought marinara sauce