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Rustic Apple Tart

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

1 1/2 cups

plus 1 tablespoon all-purpose flour

salt

1 1/2 sticks

cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted

1/3 cup

ice water

3 1/2 tbsp

sugar

4

large Golden Delicious apples—peeled, cored and cut into 1/4-inch-thick slices

2 tbsp

melted and strained apricot preserves