Honey-Soy-Roasted Pork with Braised Vegetables

INGREDIENTS

4 1/4-pound, boneless pork shoulder roast, tied

Kosher salt

Freshly ground black pepper

2 tbsp

vegetable oil

1/2 cup

honey

1/4 cup

soy sauce

1 cup

veal demiglace (see Note)

1 cup

chicken stock or low-sodium broth

1 lb

baby carrots (about 20), scrubbed

1 lb

medium turnips (about 5), peeled and cut into 1-inch wedges

3/4 lb

brussels sprouts, halved through the core