INGREDIENTS
4 cups
cola, preferably made with cane sugar
2 tsp
jarred Thai green curry paste
2
Fresno chiles or jalapeños, thinly sliced crosswise
1
flank steak, cut lengthwise and crosswise to make 4 steaks
1 tbsp
canola oil, plus more for brushing
Kosher salt
Freshly ground black pepper
1
jar salsa verde
8 oz
Fritos
1/2 cup
chopped cilantro
2
Hass avocados, diced
3 tbsp
freshly grated Cotija cheese
Lime wedges, for serving