INGREDIENTS
5 lb
chicken wings, split at the joints and tips reserved for stock (see Note)
Salt and freshly ground pepper
1/2 cup
green jalapeño hot sauce
2 tbsp
coarsely chopped pickled jalapeños
1 stick
unsalted butter
2
large garlic cloves, minced
1/2 cup
plain nonfat yogurt
1/4 cup
mayonnaise
1 tbsp
apple cider vinegar
2 oz
blue cheese, crumbled (1/2 cup)
Celery sticks, for serving