INGREDIENTS
3 tbsp
homemade mayo
1 tbsp
fresh lemon juice
1 clove
garlic
1
pitted medjool date (soaked in warm water for 10-15 minutes, then drained)
1 tsp
kosher salt
4 cups
shredded chicken (or 1 rotisserie chicken)
3/4 cup
loosely chopped celery (or 1 large celery stalk)
1 cup
red grapes
1
medium shallot, diced fine
1 tsp
poppyseeds
Tasty chicken salad that’s better on days 2 and 3!!