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Favoreats LLC

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Buttery Almond Pastry Braid

Willow Bird Baking, with dough adapted from Luna's Cafe
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Egg

1

Egg whisked with

7 oz

Almond paste

2 cups

All-purpose flour

1 1/8 tsp

Almond extract

1 tsp

Baking powder

10 tbsp

Powdered sugar

1/2 tsp

Salt

1 dash

Salt

1/3 cup

Sugar

1 cup

Almonds

1

Almonds

1 cup

Butter

3 oz

Cream cheese

9/16 cup

Milk