INGREDIENTS
1
Egg
1
Egg whisked with
7 oz
Almond paste
2 cups
All-purpose flour
1 1/8 tsp
Almond extract
1 tsp
Baking powder
10 tbsp
Powdered sugar
1/2 tsp
Salt
1 dash
Salt
1/3 cup
Sugar
1 cup
Almonds
1
Almonds
1 cup
Butter
3 oz
Cream cheese
9/16 cup
Milk