Coconut Cream Pie

INGREDIENTS

1 1/2 cups

unsweetened coconut milk

1 tsp

unflavored powdered gelatin

2 cups

heavy cream

1/3 cup

sugar

1 1/2 tbsp

corn syrup

1/2 tsp

kosher salt

vanilla bean, split, seeds scraped

2 1/2 tbsp

cornstarch mixed with 2 tablespoons water

2 tbsp

unsalted butter

1/4 cup

plus 2 tablespoons sweetened cream of coconut, such as Coco Lopez

3 cups

Nilla Wafer cookies, crushed (1 cup packed)

1/2 cup

sweetened shredded coconut

1 tbsp

all-purpose flour

1 tbsp

granulated sugar

1 tbsp

turbinado sugar

1/2 tsp

kosher salt

5 tbsp

unsalted butter, melted

Toasted coconut flakes, for garnish