Spicy Coconut Chicken Stew with Corn

INGREDIENTS

2 tbsp

canola oil 

shallots, thinly sliced 

fresh Thai chiles,  thinly sliced 

1 15 ounce can

unsweetened coconut milk 

1/2 cup

chicken stock or  low-sodium broth 

1/4 cup

fresh lime juice 

Kosher salt

Pepper 

1 lb

shredded rotisserie chicken (4 cups) 

1 1/2

cups fresh corn kernels (from 2 to 3 ears) 

3 cups

spinach leaves 

1 cup

basil leaves, plus more for serving 