INGREDIENTS
1 cup
unsweetened wide-flake coconut chips (2 ounces)
3/4 cup
pecan halves (2 ounces)
1 cup
granulated sugar
2 tbsp
light corn syrup
3/4 cup
heavy cream
1 tsp
pure vanilla extract
sea salt
2 pints
coconut ice cream
1 cup
coarsely crumbled chocolate wafer cookies