INGREDIENTS
3 lb
strawberries, hulled and halved (8 cups)
1/2 cup
sugar
2 tbsp
freshly squeezed lemon juice
2 1/2 tbsp
cornstarch dissolved in 2 1/2 tablespoons of water
1
vanilla bean, split and seeds scraped
1/2 cup
lightly packed light brown sugar
1/2 cup
plus 2 tablespoons all-purpose flour
salt
4 tbsp
unsalted butter, cubed and chilled
2 1/4 cups
all-purpose flour
1 tbsp
baking powder
3/4 tsp
salt
1 stick
unsalted butter, softened
1 1/4 cups
sugar
3
large eggs
1 1/2 tsp
pure vanilla extract
3/4 cup
buttermilk