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Quick Cucumber Kimchi

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

2 lb

Kirby cucumbers, halved lengthwise and sliced crosswise 1/4 inch thick

Kosher salt

1/4 cup

untoasted sesame oil

1/2

small onion, thinly sliced

2 tbsp

finely chopped Thai or sweet basil

2 tbsp

gochugaru (Korean coarse red pepper powder; see Note)

1 tbsp

minced garlic

1 tbsp

minced peeled fresh ginger

1 tsp

finely grated lime zest

1/2 tsp

Asian fish sauce