INGREDIENTS
2 lb
Kirby cucumbers, halved lengthwise and sliced crosswise 1/4 inch thick
Kosher salt
1/4 cup
untoasted sesame oil
1/2
small onion, thinly sliced
2 tbsp
finely chopped Thai or sweet basil
2 tbsp
gochugaru (Korean coarse red pepper powder; see Note)
1 tbsp
minced garlic
1 tbsp
minced peeled fresh ginger
1 tsp
finely grated lime zest
1/2 tsp
Asian fish sauce