INGREDIENTS
2 cups
salad leafy greens of choice ((I used a mix of baby spinach and rocket/arugula leaves))
1/2 cup
cherry tomatoes (, sliced)
1
bunch of asparagus spears (, sliced in half)
4
bacon rashers ((short cut), trimmed of all fat and diced)
2
soft boiled eggs
Salt
1 tbsp
olive oil
1/2 tsp
dijon mustard
1/2 tsp
honey
2 tsp
milk ((any milk is fine))
Salt to season