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BLT Breakfast Salad with Honey Mustard Dressing

Karina, Cafe Delites
  • minutes
  • Serves 2

INGREDIENTS

2 cups

salad leafy greens of choice ((I used a mix of baby spinach and rocket/arugula leaves))

1/2 cup

cherry tomatoes (, sliced)

1

bunch of asparagus spears (, sliced in half)

4

bacon rashers ((short cut), trimmed of all fat and diced)

2

soft boiled eggs

Salt

1 tbsp

olive oil

1/2 tsp

dijon mustard

1/2 tsp

honey

2 tsp

milk ((any milk is fine))

Salt to season