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Favoreats LLC

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German Soft Pretzel Sticks

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

1/2 cup

light brown sugar

Water

2

envelopes active dry yeast

1/4 cup

vegetable oil

5 3/4 cups

all-purpose flour, plus more for kneading

3/4 cup

baking soda

1

large egg beaten with 1 tablespoon of water

Flaky salt, such as Maldon

Yellow mustard, for serving