INGREDIENTS
1 cup
chicken stock
2 tbsp
soy sauce, plus more for seasoning
1/4 cup
Dijon mustard
2 tbsp
honey
crushed red pepper
Fresh ground black pepper
2 tbsp
cornstarch
1/4 cup
extra-virgin olive oil
1 lb
boneless skinless chicken breasts, cut into 3/4-inch pieces
1
medium onion, chopped
2 cloves
garlic, minced
4 cups
broccoli florets, chopped
Steamed rice, for serving