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Miso-Shrimp Po' Boys

Food & Wine
  • 45 minutes
  • Serves

INGREDIENTS

Grilled Miso Shrimp

3 cups

chopped Napa cabbage

1/2 cup

chopped water chestnuts

1/4 cup

chopped cilantro leaves

1

carrot, finely julienned

Salt and freshly ground black pepper

6

ciabatta rolls, split