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Jacques Pépin's Favorite Pound Cake

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

6

Eggs, large

2 1/2 cups

Cake flour

1/4 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

2 1/2 sticks

Butter, unsalted

1/4 cup

Milk