INGREDIENTS
1 lb
Lump crabmeat
1/4 cup
Parsley, fresh
3
Scallions including green tops
2 tbsp
Horseradish, bottled
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, fresh ground
1 pinch
Cayenne
1/4 tsp
Salt
3 tbsp
Cooking oil
1 cup
Bread crumbs, dry
1/2 cup
Sour cream