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Favoreats LLC

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Crab Cakes with Horseradish Cream

Food & Wine
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crabmeat

1/4 cup

Parsley, fresh

3

Scallions including green tops

2 tbsp

Horseradish, bottled

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, fresh ground

1 pinch

Cayenne

1/4 tsp

Salt

3 tbsp

Cooking oil

1 cup

Bread crumbs, dry

1/2 cup

Sour cream